Press

Press

press

UrbanDaddy, Jan. 6, 2014

It’s sometime in January. Vortexes are being polarized. Faces chapped. So you duck into a nondescript winter vestibule, emerging into this bi-level wood-and-brick haven. Read More

New York Post, Oct. 19, 2014

Come for the food, stay for the brew — or is it the reverse?
Atwood Kitchen & Bar Room, at 986 Second Ave. between 52nd and 53rd streets, will offer patrons plenty of both when it opens in December. Read More

Burger Weekly , Dec. 3, 2014

Warner told me that he enjoys the flavor and the meatier texture of chuck, while the brisket and short rib give a little additional fat. Read More

Village Voice, Dec. 3, 2014

Daniel Rieger and Evan Rosenberg met a few years ago, when Rosenberg worked with Rieger at an online reservation system for bars and clubs. Read More

Forbes, Dec. 24, 2014

Try This At Home: How To Use Power Tools And Gadgets To Whip Up A Holiday Cocktail. Read More

Eater, Dec. 22, 2014

After a brief delay, Atwood Kitchen & Bar Room opened last week in a bi-level space. The menu includes tuna and hamachi tartare on crispy rice, crispy polenta with mushroom ragu, and chile garlic prawns with Napa cabbage slaw. Read More

Gothamist, Feb. 4, 2015

Grim Midtown sports bar Traffic has been replaced (thank God) with Atwood Kitchen & Bar Room, a much cheerier bi-level watering hole and restaurant by two first-time restaurant owners. Read More

Forbes, Feb. 10, 2015

For years a stroll along New York City’s Second Avenue between 53rd and 50th streets meant a charmless besiegement of Irish and brotastic bars. Read More

Where in New York, Feb. 10, 2015

A new kid on the block, Atwood Kitchen & Bar Room, made its grand debut in Midtown East on February 9—just in time for Valentine’s Day. A live jazz band, dim lights and candlelit tables will enhance the restaurant’s amorous ambiance on February 14. Read More

TimeOut NY, March. 30, 2015

Yesterday, New Yorkers chose the city’s best macaroni and cheese at our Mac Daddy competition.  At the end of the night, readers’ votes were counted and the winner was announced, crowning Atwood, and Executive Chef Brad Warner, with the best cheesy macaroni in New York! Read More

BizBash, June. 2, 2015

Atwood Kitchen & Bar Room is one of the Top 10 New Summer Venues for Meetings and Events!  Both the first and second floors are separately available for events, as well as a full venue buyout. There are 100 seats total split over the two levels.  Read More

CBS Local, June. 18, 2015

Whether you’re a bourbon drinker or you prefer sipping on a nice gin gimlet, Cocktail Program Creator Gil Bouhana made sure there’s something for everyone to enjoy.  Read More

Village Voice, June. 24, 2015

Sip this smoke-infused cocktail inspired by the Tennessee Mountains.  Read More

Mens Journal, July. 6, 2015

“Due to that fact that Tilapia doesn’t have a distinctive flavor you open up the book when it comes to seasoning it. Like chicken, it is versatile so you almost can’t go wrong.” Read More

The Manual, July. 22, 2015

Today we speak to Evan Rosenberg, Partner, Atwood Kitchen & Bar. “My philosophy is that excellence in one area of life promotes excellence in all others. This is why I work so hard at creating a brand around everything I love.” Read More

TimeOut NY, Sept. 14, 2015

Six NYC food-and-drink deals to kick off Monday Night Football.  Read More

Eater National & Playboy Magazine, October. 22, 2015

A few cocktail professionals share the terrible things patrons have said in an attempt to avoid going home alone. Read More

OK! Magazine, December. 1, 2015

Mario stopped into Atwood Kitchen & Bar Room in Midtown to keep the spirit going at the Paintzen Holiday Party.  Read More

NY Daily News, December. 17, 2015

Mario Lopez  playing beer pong at Atwood Kitchen & Bar Room in Midtown. Read More

Haute Living, December. 17, 2015

These warm, chunky chocolate chip cookies, made from Atwood Kitchen & Bar Room’s chef Brad Warner’s secret family recipe, garnish a glass of homemade milk. ($8) Read More 

Zagat, January. 5, 2016

Embrace the messiness of ribs with these tips from chef Brad Warner of Atwood Kitchen & Bar Room. Read More

Fox News, January. 9, 2016

But since we’re not going to stop eating ribs (and because we’re certainly not going to start chewing like responsible adults), we’ve come to appreciate a big delicious hunk of the boneless kind — and New York City’s Atwood Kitchen & Bar room. Read More

PureWow, Feb. 26, 2016

There’s a lot of competition for best mac and cheese in this city, but this bacon-infused, breadcrumb-topped masterpiece is definitely a contender. Read More

Pulsd, Feb. 25, 2016

Toast The One Year Anniversary Of Atwood Kitchen With Cocktails & Music. Read More

Nightclub & Bar Magazine, April. 18, 2016

“A rose by any other name would smell as sweet.” Roses for Margaret made with Lillet Rose and Hendrick’s Gin is sure to impress your customers. Read More

LoopedBlog, May. 5, 2016

When I was told there would be some sort of “secret” off-menu avocado waffle at Atwood Kitchen and Bar Room in Midtown East, you bet I was on the early morning Saturday train from Brooklyn en route to try some of this good-good. Read More

AM NewYork, May. 8, 2016

There will be an open bar at Atwood Kitchen on Derby Day from 4 – 6 p.m. thanks to a sponsorship partnership with Captain Morgan, Don Julio, Ketel One and Bulleit. Get your drink on! Read More

TimeOut NY, May. 11, 2016

First slow-cooked in saltwater to ensure optimal brine, Atwood’s half-inch flavor bombs take a few plunges into the deep fryer in order to achieve what any self-respecting gourmand would consider potato nirvana. Read More

Business Insider Magazine, May. 13, 2016

With Memorial Day and the Fourth of July approaching, NYC’s Atwood Kitchen and Bar Room decided to come up with a patriotic dish.The restaurant created the freedom waffle, a waffle sandwich that’s red, white, and blue. Read More

Radar Online, May. 23, 2016

Tiffany showed up and did an impromptu 5 songs including “I think we’re alone now” on the venue’s microphone. Read More

 

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